Product Description
Featured with olive or brown color the HL11 Pepper Mill has been specially designed to suit different kitchen requirements of customers Developed in Taiwan this rubber wood made pepper mill is equipped with ceramic grinder that can be controlled via its manual crank It uses stainless steel shaft for coarse or fine grinding of pepper seeds The food grade quality of its shaft preserves nutritional quality and original taste of ground pepper seeds We are a reliable manufacturer and exporter of superior quality HL11 Pepper Mill
Features
Made of good quality rubber wood
Easy to operate manual crank
Available in 11 size
Equipped with ceramic grinder
Technical Specification
Product Title | Pepper Mill |
Model Number | HL 46/11 |
Material | Rubber Wood |
Size | 11 Inch H |
Color | Olive/ Brown |
Shaft | Stainless Steel (Type 304) |
Grinder | Ceramic |
Packing | Each in Brown Box, 30 pc / 2.74 / 14 kg/ctn |
MOQ | 600 pc each |
Outstanding Grinding PerformanceThe HL-11 Pepper Mill utilizes ceramic burrs that generate consistent grinds for pepper, salt, and dry herbs. Its adjustable coarseness lets you choose from fine to coarse textures, making it suitable for diverse recipes and cooking styles. The manual grinding function provides complete control over the seasoning process.
Convenient and Hygienic DesignRefilling is both simple and mess-free with the top lid access, while the transparent chamber makes it easy to monitor spice levels. The sealed, twist-lock cap protects contents from moisture, ensuring freshness and hygiene. The non-slip ABS base and ergonomic handle enhance ease of use and stability.
FAQ's of HL-11 Pepper Mill:
Q: How do I adjust the coarseness of spices using the HL-11 Pepper Mill?
A: You can adjust the coarseness by turning the knob handle on the top. This feature allows you to select your desired grind, ranging from fine to coarse, to suit your culinary needs.
Q: What types of spices can be used with this pepper mill?
A: The HL-11 Pepper Mill is suitable for grinding pepper, salt, and various dry herbs. It is designed for dry storage; avoid using wet or oily spices to maintain optimal performance.
Q: When should I refill the spice chamber and how is it done?
A: Refill the chamber when spice levels are low or as needed. Simply twist off the sealed lid at the top, pour in the required spice, and securely reattach the lid to maintain moisture protection.
Q: Where should I store the HL-11 Pepper Mill for best results?
A: For longevity and to preserve spice freshness, store the pepper mill in a dry location away from direct heat sources. Avoid placing it in humid environments to protect its ceramic burrs and contents.
Q: What is the proper cleaning process for this pepper mill?
A: Hand wash the mill only with mild soap and water, as it is not dishwasher safe. Ensure it is completely dry before refilling to prevent moisture from affecting your spices.
Q: What benefits does the moisture-sealed lid provide?
A: The sealed twist-lock lid offers robust moisture protection, keeping spices dry and extending their shelf life. This ensures consistent flavor and prevents clumping or spoilage.