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KW-A100-D1-Anti Freeze Ice Cream Scoop

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MOQ : 1200 Pieces

KW-A100-D1-Anti Freeze Ice Cream Scoop Specification

Material
Metal

Metal Type
Aluminum Alloy

Design
Ergonomic Rounded Scoop

Quantity
1 Piece

Size
Standard (Approx. 7 inches)

Handle Material
Aluminum Alloy

Surface Finish
Glossy

Color
Silver

Feature
Anti-Freeze Technology

Heat Conductive Liquid
Included in Handle for Anti-Freeze Functionality

Suitable For
Home and Commercial Use

Cleaning Method
Hand Wash Recommended

Food Grade
Yes

Non-Electrical
Yes

Weight
Approx. 85g

Application
Scooping hard ice cream

Corrosion Resistance
Yes

KW-A100-D1-Anti Freeze Ice Cream Scoop Trade Information

Minimum Order Quantity
1200 Pieces

FOB Port
Kaohsiung / Taichung

Payment Terms
Letter of Credit (L/C), Telegraphic Transfer (T/T), Paypal

Supply Ability
50000 Pieces Per Month

Delivery Time
60 Days

About KW-A100-D1-Anti Freeze Ice Cream Scoop

This anodized aluminum fabricated KWA100D1Anti Freeze Ice Cream Scoop enables you to slice chilled ice cream sans distorting its texture Advanced laser engraving technique has been adopted for its production Accessible as a part of crockery items of Holar this product is featured with non toxic grade silver finishing Easy to handle it is completely rust proof We are a renowned manufacturer and exporter of KWA100D1Anti Freeze Ice Cream Scoop.

Features

Made of aluminium

Highly durable

Precise design

Easy to handle

Efficient Anti-Freeze Technology

The heat conductive liquid embedded within the handle of the KW-A100-D1 helps dissipate cold rapidly, preventing ice cream from sticking to the scoop. This allows for smoother and more effortless serving even when dealing with dense, frozen desserts.

Durable Aluminum Alloy Build

Crafted from high-quality aluminum alloy, this scoop delivers robust performance and lasting durability. Its corrosion-resistant and food-safe material ensures reliable use while maintaining a sleek glossy surface that is easy to sanitize after each use.

Ergonomic and Versatile Design

The rounded, ergonomic shape supports comfortable handling for extended periods of use, whether at home or in busy commercial venues. Its standard size and lightweight build make it suitable for all ages and skill levels.

FAQ's of KW-A100-D1-Anti Freeze Ice Cream Scoop:

Q: How does the anti-freeze technology in the KW-A100-D1 scoop work?

A: The handle contains a special heat conductive liquid that absorbs warmth from your hand and transfers it to the scoop, preventing ice cream from sticking and making it easier to serve even the hardest frozen desserts.

Q: What is the recommended cleaning process for this ice cream scoop?

A: Hand washing is advised to preserve the glossy surface and maintain the corrosion-resistant properties of the aluminum alloy. Simply rinse with mild soap and water, avoiding harsh chemicals and abrasive scrubbing.

Q: When is it best to use the KW-A100-D1 scoop?

A: This scoop is ideal whenever you need to serve hard or dense ice cream, especially right after removing it from the freezer. Its anti-freeze functionality gives you smooth results without waiting for ice cream to soften.

Q: Where can this ice cream scoop be used?

A: The KW-A100-D1 is suitable for both home kitchens and commercial establishments such as ice cream parlors, cafes, and catering services due to its robust build and reliable performance.

Q: What are the benefits of its aluminum alloy construction?

A: Aluminum alloy offers excellent corrosion resistance, is food-grade safe, and remains lightweight for easy handling. It also retains its glossy finish and withstands daily, repeated use.

Q: Is the KW-A100-D1 safe for food contact?

A: Yes, the scoop is manufactured from food-grade materials and meets safety standards to ensure no harmful substances come into contact with your ice cream.

Q: Does the scoop require any electrical power for its anti-freeze functionality?

A: No, the heat conductive liquid technology inside the handle works passively, requiring only the warmth from your hand, so there are no electrical components involved.

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