Holar Taiwan Made Food-Grade Stainless Steel Oil Pot

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Holar Taiwan Made Food-Grade Stainless Steel Oil Pot

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MOQ : 1200 Pieces

Holar Taiwan Made Food-Grade Stainless Steel Oil Pot Specification

Lid Style
Hinged stainless steel lid

Handle Type
Ergonomic stainless steel handle

Temperature Resistance
Designed for hot and fresh oil

Coating Type
Uncoated, polished steel

Cleaning Method
Hand wash or dishwasher safe

Capacity
1.2 Liters

Storage
Compact, fits pantry or countertop

Set Contains
1 oil pot, 1 fine mesh filter, 1 lid

Usage & Applications
Kitchen oil storage, cooking oil filter, grease separation

Heat Resistance
Yes

Surface Finish
Polished stainless steel

Dishawasher Safe
Yes

Microwave Safe
No

Product Type
Food-Grade Oil Can for Kitchen

Material
Metal

Metal Type
Stainless Steel

Size
24 x 6.5 x 17.5 H cm

Color
Silver

Weight
Approx. 420 g

Thickness
0.6 mm (body)

Function
Oil Storage, easy pouring, filtering

Filter Type
Removable fine mesh stainless steel filter

Rust Resistance
Anti-rust & corrosion-resistant

Non-Slip Base
Yes, stable flat bottom design

Product Code
HO-OP01

Pour Spout Design
Drip-free pouring spout

Safety Certifications
BPA-Free, Food-grade certified

Holar Taiwan Made Food-Grade Stainless Steel Oil Pot Trade Information

Minimum Order Quantity
1200 Pieces

FOB Port
Taiwan (Taichung / Kaohsiung / Keelung)

Payment Terms
Telegraphic Transfer (T/T), Letter of Credit at Sight (Sight L/C), Paypal

Supply Ability
50000 Pieces Per Month

Main Export Market(s)
Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

About Holar Taiwan Made Food-Grade Stainless Steel Oil Pot

Buy the Holar Taiwan Made Food-Grade Stainless Steel Oil Pot and experience a triumphant kitchen upgrade! This brilliant oil pot boasts a famed removable fine mesh filter for superior grease separation and easy filtering. Its drip-free pour spout ensures precise usage, while the anti-rust, food-grade stainless steel construction offers enduring performance and safety. The ergonomic handle and stable non-slip base facilitate effortless handling. With a compact, polished finish, dishwasher safety, and heat resistance up to 200C, this is a hot deal for every kitchen. Product Code: HO-OP01.

Versatile Directions and Applications

To use, simply pour hot cooking oil into the pot, letting the removable fine mesh filter separate impurities. The drip-free spout ensures smooth application across any kitchen surface or cooking station. Ideal for domestic kitchens, restaurants, and commercial food establishments, this oil pot excels in oil storage, grease filtering, and separation, making it an essential tool for anyone seeking clean, reusable cooking oil.

Export Details and Sample Policy

Holar Taiwan offers seamless transport services from its FOB Taiwan port, guaranteeing secure packaging for export. Quotation requests are welcomed, and the product reaches major global markets quickly. Sample policies allow verified buyers to experience the oil pot's quality before committing, ensuring satisfaction and reliable business partnerships. Main export regions include Asia, Europe, and North America, with flexible shipping arrangements to meet client needs.

FAQ's of Holar Taiwan Made Food-Grade Stainless Steel Oil Pot:

Q: How do I clean the Holar Stainless Steel Oil Pot?

A: You can clean the oil pot either by hand washing with mild detergent or placing it in the dishwasher, thanks to its polished stainless steel and food-grade construction.

Q: What is the benefit of using the removable fine mesh filter?

A: The fine mesh filter efficiently separates food particles from oil, allowing you to reuse cooking oil and reduce waste, while ensuring healthier and cleaner oil storage.

Q: Where can the Holar Oil Pot be used commercially?

A: This oil pot is perfect for kitchens in restaurants, food trucks, cafeterias, and commercial cooking spaces that require easy oil storage and filtering solutions.

Q: When is the best time to use the oil pot for filtering?

A: For optimal results, use the oil pot immediately after cooking while the oil is still hot, as the filter performs best when separating impurities from hot, fresh oil.